Noosa’s signature foodie festival, the Noosa Eat & Drink Festival will look a little different in 2021, evolving from the annual four-day event in May to a series of events throughout the year.
Food Wine Dine
WATCH: With Queensland’s borders closed to tourists from Australia’s two largest states the Glasshouse Country Chamber of Commerce has joined Federal Member for Fisher Andrew Wallace’s #SupportSunshineCoast campaign and called on locals to help keep the Hinterland in business.
A leading Sunshine Coast exporter of macadamia products is rebounding from the COVID-19 pandemic with a $50,000 grant as part of Queensland’s plan for economic recovery.
A Sunshine Coast fingerlime orchard that lost its export and national markets to the COVID-19 pandemic is rebounding with a grant under Queensland’s economic recovery plan.
An experienced market operator who established and operates a number of successful markets in San Diego is set to commence a weekly food and artisan market from Sunday 23 August at The Metropolitan (MET) within the new Maroochydore CBD.
Mooloolaba Chamber of Commerce has formally joined the #SupportSunshineCoast community campaign to help support jobs and livelihoods in the region.
Duporth Tavern reopens this Thursday following a multi-million dollar makeover which includes a striking new front bar and outdoor area as well as an upstairs function room which can hold up to 300.
Video: With the weather turning colder, the team from Plantasy Foods has developed another winner in their repertoire of clean, tasty, plant based, allergen friendly convenience food, with the introduction of The Good Soup Range.
Darren Simpson, one of Australia’s most recognised chefs, has taken a side-step from the bright lights of London and Sydney and is now tackling his latest culinary challenge on the Sunshine Coast. The 2011 Australian Hotels Association Chef of the Year, United Kingdom Young Chef of the Year, resident chef on Channel 7’s Sunrise, […]
Following huge success during its recent time on the Queensland University of Technology campus, Jamie’s Ministry of Food Mobile Kitchen will make its next stop at the University of the Sunshine Coast (USC). The Mobile Kitchen will be located at USC from September. Classes begin on Thursday 25th September 2014 concluding in November. While on the Sunshine Coast, […]